We're passionate about food—about where it comes from—about how it's prepared and presented—about how it's grown. We also get enormous satisfaction from eating it!
That love of food, its importance to our health and our commitment to supporting locally produced products underlies everything we do at The Well Traveled Fork.
Let us share with you our fondness for food and our insider's knowledge and secrets of the Central Oregon Culinary scene through our Group Culinary Tours, Cooking Classes, Catering and Personal Chef Services.
I never planned this path, I never saw it coming. I was a caterer in Redondo Beach, CA. I agreed to teach an after school cooking class to elementary school children. The kids thought that lettuce came in a bag, chickens had nuggets and pasta came in a box. No kidding.At that same time, we made our fateful ski trip to Central Oregon and decided to relocate to Bend. I knew I had an opportunity to teach people about where their food came from, how it was grown and how to prepare it.