COOKING CLASSES
Adult Groups
Take a look at the Cooking Classes we have planned:
March
Wednesday, March 14, 2012
Italian Cuisine
Everyone should have an excellent Bolognese sauce in their repertoire. And tiramisu parfaits. Let me show you these and others as we explore one of my favorite cuisines. Come hungry!
April
Thursday, April 5, 2012
A Culinary Escape to France; Bistro Food
Wishing you were in Paris? Me too. We will cook up some bistro classics, such as gougéres, French onion soup and the perfect crème brulee.
Saturday, April 28, 2012
Kids in the Kitchen
Cooking with your children is a life changing experience, for you and for them. In this class, we invited Dads and sons to come together to get ready to prepare Mother's Day dinner. We are going to make a One-Step Pot Roast, delicious vegetables and a classic dessert that will melt Mom's heart. The class will be held on Saturday, April 28 at 11 AM at the home of Chef Bette and will include lunch that we will prepare.
May
Wednesday, May 2, 2012
Cinco de Mayo Celebration
Learn about traditional Mexican cuisine as we prepare tacos using local meat, delicious black beans and a fabulous dessert using margarita ingredients. Makes you want to drink them, doesn't it?
Wednesday, May 16, 2012
All About Vinegar
Did you know that you can brew your own vinegar at home? That homemade vinegar is far superior to anything that you buy in the store? Leave this class equipped to do just that! You will prepare an entree and side dish that highlight vinegar, plus learn 4 basic vinaigrette recipes.
June
Wednesday, June 13, 2012
Cooking with Fresh Herbs
Parsley, sage, rosemary and thyme...make for great music and great meals. Learn about these fresh herbs and others as we discuss simple ways to incorporate fresh herbs into everyday cooking.
July
Wednesday, July 11, 2012
Wood Fired Cuisine
Back by popular demand, we are going to be firing up the pizza oven as we create some of the best pizzas around. This is a hands on class, so if you love pizza and you want to learn and eat, you don't want to miss this class.
Wednesday, July 25, 2012
Making the Most of Your CSA
One of the most popular stops on our Farm & Ranch tour is Rainshadow Organics in Terrebonne. We'll be using one of their weekly produce shares to guide our menu for this class, demonstrating that basic kitchen know-how and a little creativity will prepare you for anything that a farmer throws your way.
August
Wednesday, August 8, 2012
Market to Table Cooking
Great cooking starts with great ingredients and we're going to utilize the Bend Farmers' Market's best in this class that will show you how to make the most of Farmers' market abundance. We'll focus on seasonal ingredients that you aren't familiar with (kohlrabi, anyone?).
Tuesday, August 21, 2012
Hawaiian Island Cuisine
Celebrate the 53rd anniversary of Hawaiian statehood with a class devoted to Island cuisine. We'll start with perfect Mai Tais, plus Forbidden Fried Rice, a fresh soba noodle salad, North Shore Spring Rolls and more.
Adult Cooking Classes are $50.
Kids in the Kitchen classes is $65 for adult and child;
additional child is $25.
Purchase 3 classes for $125, a savings of $25.
All classes start at 6 PM at the home of Chef Bette.
Cooking class tickets and full details are available online.
Sign up today!
To usa a gift certificate for a cooking class please contact us at chefbette@welltraveledfork.com or 541.312.0097.
We would be happy to design a cooking class for a party in your home. Why not make the bridal shower something out of the ordinary? We can do hands on classes for couples too. Do you want to do an Iron Chef competition? We can arrange the details for a fun and memorable event at your home.