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Favorite Books

These are some of Chef Bette's favorite books about sustainable and natural food, healthy food and some of her favorite cookbooks.

Animal, Vegetable, Miracle, A Year of Food Life by Barbara Kingsolver. HarperCollins Publishers, 2007

Omnivore's Dilemma, A Natural History of Four Meals, by Michael Pollan, Penguin Press, 2006

Slow Food Nation, Why our Food Should be Good, Clean and Fair by Carlo Petrini. Rizzoli Ex Libris, 2005

At Mesa's Edge by Eugenia Bone, Random House, 2004

Pie in the Sky, Successful Baking at High Altitudes by Susan G. Purdy, William Morrow, 2005

The Classic Pasta Cookbook by Giuliano Hazan, DK Publishing, 1993

Vegetable Harvest by Patricia Wells, William Morrow, 2007

The Way to Cook by Julia Child, Alfred A. Knopf, Inc., 1989